Amount of Histidine in Broadbeans, immature seeds, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Broadbeans, immature seeds, cooked, boiled, drained, with salt there is 0.115 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Broadbeans, immature seeds, cooked, boiled, drained, with salt.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Broadbeans, immature seeds, cooked, boiled, drained, with salt

Broadbeans, immature seeds, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Broadbeans, immature seeds, cooked, boiled, drained, with salt are listed below.

Water 83.7 g 83.7%
Energy (calorie) 62 kcal
Energy (joule) 259 kJ
Protein 4.8 g 4.8%
Total lipid (fat) 0.5 g 0.5%
Ash 0.9 g 0.9%
Carbohydrate, by difference 10.1 g 10.1%
Calcium, Ca 18 mg 0.02%
Iron, Fe 1.5 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 73 mg 0.07%
Potassium, K 193 mg 0.19%
Sodium, Na 277 mg 0.28%
Zinc, Zn 0.47 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.261 mg
Selenium, Se 1 µg
Vitamin C, total ascorbic acid 19.8 mg 0.02%
Thiamin 0.128 mg
Riboflavin 0.09 mg

Nutrients in Broadbeans, immature seeds, cooked, boiled, drained, with salt